5 Star Food at Longreach

Longreach are very pleased to announce that yet again they have managed to maintain their five star standards in the kitchen. Dawn (Head Chef) and the team have worked very hard to maintain high quality food standards, and after a visit from an officer from the food standards agency they are thrilled to remain at the highest standard for health and hygiene.

Food Standard Officers carry out unannounced inspections of food premises, to inspect four main areas; Cross Contamination, Cleaning, Chilling, Cooking. Harmful bacteria is spread through not following the proper regulations of food handling. An officer will look at where the food is prepared, how it's handled, how food is stored. The cleaning materials used, if food handlers have the correct training and follow procedures by HACCP (Hazard Analysis Critical Control Point).

A big congratulations from everyone to the team at Longreach.